Subscriptions

All About Beer Magazine,6 issues-BiMonthly All About Beer, Like the title says, this magazine is all about beer. Micro, macro, hand-crafted, bottled, canned, in kegs, or from a real wooden barrel, they have it all covered. Information ranges from beer festivals and competitions to local brew pubs and what beer goes well with gourmet foods. If you like beer, this lifestyle magazine is for you.

American Cake Decorating Magazine,6 issues-BiMonthly American Cake Decorating contains stunning cake designs & step-by-step instruction. New ideas, helpful tips and techniques are artfully illustrated in full color photography. Issues contain projects & ideas suitable for a wide variety of skill levels. Also contains information on tools & products.

Betty Crocker's Fix-It-Fast Family Favorites Magazine,1 issues-Annual Betty Crocker's Fix-It-Fast Family Favorites: More Than 400 Great-Tasting Ways to Get Dinner on the Table. This is a 454 page hardcover book.

Bon Appetit Magazine,12 issues-Monthly Bon Appetit readers are passionate, hands-on cooks who love being in the kitchen, entertaining, traveling, and dining out. They are interested in what's new in the food world, as well as up-to-date information on wine, beer, and spirits. Bon Appetit appeals to a wide variety of readers: Experienced cooks will find plenty of articles that improve their skills, while those new to the kitchen will learn the basics and more with the friendly and accessible format. When readers are crunched for time, they turn to Bon Appetit for creative, fresh, and modern dishes that can be made in just a few minutes.

Brew Your Own Magazine,8 issues-Seasonal Brew Your Own is written for homebrewers of all levels with fun, practical tips, projects and recipes to help you make great beer at home. A must have for all brewers and all people interested in brewing. The articles and brewing tips really help the reader become a better brewer.

Chile Pepper Magazine, 6 issues-BiMonthly Chile Pepper, a bimonthly magazine dedicated to the spicy side of life. Each issue sizzles with the best of zesty cuisine, including chef and celebrity profiles, tips and techniques. With more than 40 recipes from hot sauce to haute cuisine from Baton Rouge to Bali, if its full of flavor we have it.

Cook's Country Magazine,6 issues-BiMonthly Cook's Country's large size, full-color, ad-free, reader-defined approach offers a distinct guide to country cooking. Packed with succulent recipes, equipment resources, "how-to" guides for those challenging dishes, and much more, Cook's Country will have your home-cooked meal turning out perfectly.

Cook's Illustrated Magazine,6 issues-BiMonthly Cook's Illustrated provides readers with recipes, cooking techniques, and product and food recommendations exhaustively developed in our extensive Test Kitchen facility - the same kitchen featured on our cooking show, America's Test Kitchen. Included are best ways to prepare favorite American dishes, from pot roast and chocolate chip cookies to grilled salmon and fruit cobbler. Best (and worst) cooking equipment, from chef's knives to cookie sheets. Best brands, from canned tomatoes to baking chocolate. Best cooking techniques, from brining shrimp to baking ham. And all of this is provided without a single page of advertising, just 100% cooking information.

Cookbook Digest Magazine,6 issues-BiMonthly This magazine collects recipes from twenty of the best-selling international and specialty cookbooks for each issue. Its editorial focus is on making cooking trends available and convenient to the general public.

Cooking Light Magazine,12 issues-Monthly Cooking Light, Cook better, look better and feel better with recipes that are tempting to serve and taste great! Give up nothing except fat and calories. Get fitness ideas that are fun and easy.

Cooking With Paula Deen Magazine,6 issues-BiMonthly Cooking With Paula Deen, Chef Paula Deen shares easy recipes, heart-warming stories, travel destinations, cooking tips, entertaining ideas and the best in holiday menus.

Diabetic Cooking Magazine,6 issues-BiMonthly Each issue of Diabetic Cooking Magazine is packed with delicious and satisfying recipes that meet the needs of a diabetic diet, helpful cooking tips, and wonderful color photos. No more bland, boring meals!