Subscriptions

EatingWell Magazine,6 issues-BiMonthly EatingWell Magazine an intelligent ally for these times of unprecedented change in the ways we eat and think about food. EatingWell magazine will give you it all - nutrition facts you can put to use immediately, clear writing, dazzling photography, and a wealth of delicious, healthful recipes that you will use time and time again.

Everyday Food Magazine,10 issues-Seasonal Everyday Food Magazine features recipes using supermarket ingredients for fast weekday meals. Most featured menus are designed to take 30 minutes or less to prepare, can be made in multiple size portions, and use widely available ingredients. Everyday Food Magazine will appeal to all home cooks, whether you are a parent with young children or a busy professional.

Everyday with Rachael Ray Magazine,10 issues-Seasonal Every Day with Rachael Ray Magazine provides simple ideas and a "keep-it-real" attitude. Each issue delivers a fresh approach to cooking, entertaining, style and travel that helps our readers take things off their to-do lists and have fun while they're doing it. I am learning new techniques and styles that I would have never tried had I never read Brew magazine!

Fine Cooking Magazine,18 issues-BiMonthly Fine Cooking is for readers with an avid interest in the art of creating spectacular and delicious meals. Detailed recipes and colorful photos will inspire and pertain to all levels of chefs. Fine Cooking provides its readers with an abundance of tips, tools and advice to aid you in reaching your highest cooking potential. The feature articles will keep you up to date on the world's finest chefs, bakers, and wine makers. You can count on Fine Cooking to bring out the best in your food and cooking abilities. You will love this bimonthly read on new and great ideas on how to fill up your dinner table.

Fine Cooking Magazine,6 issues-BiMonthly Fine Cooking Magazine is full of proven recipes, inspired tips, and unbiased reviews. The beautiful photos and advice on technique help you get delicious results every time.

Fine Cooking Magazine,12 issues-BiMonthly Fine Cooking is for readers with an avid interest in the art of creating spectacular and delicious meals. Detailed recipes and colorful photos will inspire and pertain to all levels of chefs. Fine Cooking provides its readers with an abundance of tips, tools and advice to aid you in reaching your highest cooking potential. The feature articles will keep you up to date on the world's finest chefs, bakers, and wine makers. You can count on Fine Cooking to bring out the best in your food and cooking abilities. You will love this bimonthly read on new and great ideas on how to fill up your dinner table.

Food & Wine Magazine,12 issues-Monthly Give a toast to the all-new 2009 edition of the Food & Wine Magazine’s Wine Guide and the debut of Anthony Giglio—the leading New York-based wine expert, writer, broadcaster, and educator who has completely revised and updated the book. Produced by America’s most trusted and popular publication on the pleasures of the table, Food & Wine Magazine’s Wine Guide remains the most authoritative of its kind. Reflecting the make-up of the wine market (and the layout of wine shops), the ’09 edition is divided into two major sections: Old World and New, with countries organized alphabetically in each. Giglio rates more than 1,000 of the most drinkable wines from the world’s major wine-producing regions, from the traditional giants (California, France, and Italy) to the exciting, up-and-coming winemakers of South America, Australia, Portugal, and Eastern Europe. His tasting notes are not only concise and easy to grasp, they’re in-depth, with expert assessments of a wine’s taste and qualities, plus essential information about its producer. The recommended wines cover all price ranges, but with an emphasis on ones that offer the best value for the dollar. In addition to its on-target suggestions, this edition is loaded with special features, including an invaluable section on pairing wine with food, a Bargain Wine Finder, a Wine Tasting Guide, The Year in Wine review, handy at-a-glance Vintage Charts, and fascinating sidebars by local wine experts surveying the latest trends and stars in their respective countries or regions.

Food Network Magazine is a fully interactive, food-lifestyle magazine that embraces the diversity of cooking styles and cuisines and examines the role food plays in how we cook, shop, entertain, eat and live. Each issue is packed with inside scoop & tips from everyone's favorite TV stars, plus over a hundred recipes.

Gourmet Magazine,12 issues-Monthly Gourmet speaks to anyone who likes to eat, drink, travel, or entertain. Its readers appreciate all aspects of good living and seek out inspiration on how to celebrate and enjoy themselves. Whether they’re eating in or dining out, Gourmet readers recognize the value of seeing the world through food—and of understanding everything a meal can explain about the way people live. "We have readers that you can’t fool. They have authentic knowledge and authentic experience. What they want from us is something that they don’t already know." —Ruth Reichl, Gourmet Editor in Chief Gourmet brings you something unexpected in every issue. Fresh, young chefs rethinking the way we eat. Artisans who are making great cheeses and honest breads. New herbs and spices. The latest kitchen gadgets. And, of course, recipes that your friends and family won’t be able to resist.

Healthy Cooking Magazine,6 issues-BiMonthly Healthy cooking magazine is your perfect guide for healthy recipes and tips for a well-balanced lifestyle. Part of your healthy living means healthy food intake, which is why it is imperative that we take a closer look at the edible things that we consider food. Healthy Cooking Magazine has in each packed issue food for those who are health conscious, figure conscious and just about everyone who is conscious that the nourishment they provide their bodies is the right amount and the with the right nutrients to keep their bodies healthy and strong!

Kashrus Magazine,7 issues-Seasonal Kashrus Magazine provides food updates for the kosher consumer, the vegetarian, the allergic, and the food trade.

Louisiana Cookin' Magazine,6 issues-BiMonthly Louisiana Cookin', a bimonthly magazine now in its tenth year, is dedicated to presenting the best of the state's cuisine to an ever-increasing audience. Issues are packed with recipes for luscious dishes from home cooks and famous chefs, visits to famous and out-of-the-way restaurants, explanations of local ingredients and methods, and descriptions of Louisiana's celebrations that center on our wonderful food.