Subscriptions

Cooking Light Magazine,12 issues-Monthly Cooking Light, Cook better, look better and feel better with recipes that are tempting to serve and taste great! Give up nothing except fat and calories. Get fitness ideas that are fun and easy.

Diabetic Cooking Magazine,6 issues-BiMonthly Each issue of Diabetic Cooking Magazine is packed with delicious and satisfying recipes that meet the needs of a diabetic diet, helpful cooking tips, and wonderful color photos. No more bland, boring meals!

EatingWell Magazine,6 issues-BiMonthly EatingWell Magazine an intelligent ally for these times of unprecedented change in the ways we eat and think about food. EatingWell magazine will give you it all - nutrition facts you can put to use immediately, clear writing, dazzling photography, and a wealth of delicious, healthful recipes that you will use time and time again.

Healthy Cooking Magazine,6 issues-BiMonthly Healthy cooking magazine is your perfect guide for healthy recipes and tips for a well-balanced lifestyle. Part of your healthy living means healthy food intake, which is why it is imperative that we take a closer look at the edible things that we consider food. Healthy Cooking Magazine has in each packed issue food for those who are health conscious, figure conscious and just about everyone who is conscious that the nourishment they provide their bodies is the right amount and the with the right nutrients to keep their bodies healthy and strong!

Kashrus Magazine,7 issues-Seasonal Kashrus Magazine provides food updates for the kosher consumer, the vegetarian, the allergic, and the food trade.

The Sugar Solution (Hardcover Book) Magazine,1 issues-Annual The Sugar Solution: This is a 410 page hardcover book. Balance your blood sugar naturally to avoid disease, lose weight, boost energy, and feel great. By the Editors of Prevention Magazine with Ann Fittante, MS, RD.

Vegetarian Times Magazine,9 issues-Seasonal Vegetarian Times, the magazine of great food, good health, and smart living. Each issue is packed with mouth-watering recipes that taste great-and are good for you too. You'll find new tastes, old favorites, and tips on how to cook with fewer calories and less fat.