Subscriptions

Bon Appetit Magazine,12 issues-Monthly Bon Appetit readers are passionate, hands-on cooks who love being in the kitchen, entertaining, traveling, and dining out. They are interested in what's new in the food world, as well as up-to-date information on wine, beer, and spirits. Bon Appetit appeals to a wide variety of readers: Experienced cooks will find plenty of articles that improve their skills, while those new to the kitchen will learn the basics and more with the friendly and accessible format. When readers are crunched for time, they turn to Bon Appetit for creative, fresh, and modern dishes that can be made in just a few minutes.

Food & Wine Magazine,12 issues-Monthly Give a toast to the all-new 2009 edition of the Food & Wine Magazine’s Wine Guide and the debut of Anthony Giglio—the leading New York-based wine expert, writer, broadcaster, and educator who has completely revised and updated the book. Produced by America’s most trusted and popular publication on the pleasures of the table, Food & Wine Magazine’s Wine Guide remains the most authoritative of its kind. Reflecting the make-up of the wine market (and the layout of wine shops), the ’09 edition is divided into two major sections: Old World and New, with countries organized alphabetically in each. Giglio rates more than 1,000 of the most drinkable wines from the world’s major wine-producing regions, from the traditional giants (California, France, and Italy) to the exciting, up-and-coming winemakers of South America, Australia, Portugal, and Eastern Europe. His tasting notes are not only concise and easy to grasp, they’re in-depth, with expert assessments of a wine’s taste and qualities, plus essential information about its producer. The recommended wines cover all price ranges, but with an emphasis on ones that offer the best value for the dollar. In addition to its on-target suggestions, this edition is loaded with special features, including an invaluable section on pairing wine with food, a Bargain Wine Finder, a Wine Tasting Guide, The Year in Wine review, handy at-a-glance Vintage Charts, and fascinating sidebars by local wine experts surveying the latest trends and stars in their respective countries or regions.

Gourmet Magazine,12 issues-Monthly Gourmet speaks to anyone who likes to eat, drink, travel, or entertain. Its readers appreciate all aspects of good living and seek out inspiration on how to celebrate and enjoy themselves. Whether they’re eating in or dining out, Gourmet readers recognize the value of seeing the world through food—and of understanding everything a meal can explain about the way people live. "We have readers that you can’t fool. They have authentic knowledge and authentic experience. What they want from us is something that they don’t already know." —Ruth Reichl, Gourmet Editor in Chief Gourmet brings you something unexpected in every issue. Fresh, young chefs rethinking the way we eat. Artisans who are making great cheeses and honest breads. New herbs and spices. The latest kitchen gadgets. And, of course, recipes that your friends and family won’t be able to resist.

Tea Time Magazine,6 issues-BiMonthly For those who love elegant entertaining. Tea Time brings you recipes, table settings, china and entertaining ideas.

Wine & Spirits Magazine,7 issues-Seasonal Consumer magazine promoting the greater appreciation and enjoyment of wine and fine spirits. Features include articles on food and travel as well as results of the American Wine Competition, and restaurant and retail surveys.

Wine Enthusiast Magazine,14 issues-Monthly Wine Enthusiast emphasizes the pleasures of life. Each issue features new wines and spirits, dining, travel plus best buys in Wine - and a take-along Buyers Guide in every issue.

Wine Spectator Magazine,16 issues-Seasonal Wine Spectator is edited for people who enjoy fine dining and wine, cooking and entertaining, world travel and the arts. The magazine features current news, personality profiles, wine and food articles as well as pieces on entertainment and travel.

WineMaker Magazine,6 issues-BiMonthly This magazine is written for people who want to make their own wine at home. It is edited for both beginners and experts with simple, how-to tips using kits and concentrates to more advanced articles focusing on fresh fruit. Regular columns include Tips from the Pros, Troubleshooting with the Wine Wizard and Variety Focus.