Subscriptions

Betty Crocker's Fix-It-Fast Family Favorites Magazine,1 issues-Annual Betty Crocker's Fix-It-Fast Family Favorites: More Than 400 Great-Tasting Ways to Get Dinner on the Table. This is a 454 page hardcover book.

Cook's Country Magazine,6 issues-BiMonthly Cook's Country's large size, full-color, ad-free, reader-defined approach offers a distinct guide to country cooking. Packed with succulent recipes, equipment resources, "how-to" guides for those challenging dishes, and much more, Cook's Country will have your home-cooked meal turning out perfectly.

Cook's Illustrated Magazine,6 issues-BiMonthly Cook's Illustrated provides readers with recipes, cooking techniques, and product and food recommendations exhaustively developed in our extensive Test Kitchen facility - the same kitchen featured on our cooking show, America's Test Kitchen. Included are best ways to prepare favorite American dishes, from pot roast and chocolate chip cookies to grilled salmon and fruit cobbler. Best (and worst) cooking equipment, from chef's knives to cookie sheets. Best brands, from canned tomatoes to baking chocolate. Best cooking techniques, from brining shrimp to baking ham. And all of this is provided without a single page of advertising, just 100% cooking information.

Cookbook Digest Magazine,6 issues-BiMonthly This magazine collects recipes from twenty of the best-selling international and specialty cookbooks for each issue. Its editorial focus is on making cooking trends available and convenient to the general public.

Simple & Delicious Magazine,6 issues-BiMonthly Simple & Delicious Magazine is designed for busy cooks who want to put good food on the table fast. Features include: 30-minute meals, 5-ingredient dishes and 10-minutes-to-the-table recipes.