Saveur Magazine – May 2009
Saveur has released its May 2009 issue. Featured in this edition are articles on Turkish coffee, Amaro, Irish Whiskey, and home made ice cream. Bittersweet Symphony: Turkish Coffee Learn the history behind this famed brew, and how to make the perfect cup. In 16th-century Turkey, coffee was the elixir of royalty, brewed by a kahvecibasi, or chief coffee maker, who was considered a trusted member of... [Read more]
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