Food Network Magazine – Issue 3

2009’s Issue 3 of Food Network Magazine has shipped. Tour the Barefoot Contessa’s new kitchen, build the perfect burger with Bobby, plan a fun Father’s Day cookout, and get 117 new recipes!

50 States, 50 Burgers
Food Network Magazine hit the road to find one burger you absolutely have to try in every state. Click on the stars for a coast-to-coast roadtrip.

Vote: Best Potato Salad
We asked Aaron McCargo, Jr. (aka Big Daddy) and Paula Deen to dish out their best potato salad. Try both and vote for your favorite.

 Paula Deen’s Red Potato Salad With Bacon
 “Smoky bacon and a dab of dijon make my potato salad a sure thing, y’all.”

 Aaron McCargo, Jr.’s Classic Potato Salad
 “Watch out, Paula. Big Daddy’s creamy potato salad is definitely a winner.”

50 Summer Drinks

Agua Fresca
Apricot Sun Tea
Berry-Guava Lemonade
Blueberry Slush
Boozy Cherry Pop
Bull’s-Eye Brew
Caramel-Java Freeze
Champagne Punch
Cherry-Lime Rickey
Cherry Cooler
Chocolate-Cherry Shake
Concord Cow
Cucumber Water
Derby Martini
Elderflower Fizz
Fruity Protein Shake
Ginger Juice
Ginger Shandy
Go-To Margarita
Guava Green Tea
Honeydew Ice
Iced Chai
Instant Horchata
Kiwi Punch
Lavender-Peach Cooler
Lychee Sparkler
Melon Sangria
Old Cuban
Orange-Berry Daiquiri
PB Frappe
Peach-Ginger Iced Tea
Pimm’s Ginger Cup
Pineapple Rummy
Pink & Green Aperitif
Pink Lemonade
Raspberry Egg Cream
Raspberry Shrub
Real-Man’s Margarita
Rosemary Gin & Tonic
Russian Cherry Soda
Sake Spritzer
Smoky Creamsicle Float
Strawberry Limeade
Tequila Paloma
Vietnamese Iced Coffee
Vir-Gin & Tonic
Virgin Daiquiri
Watermelon-Coconut Cooler
White-Grape Spritzer

This editions recipes include:

Appetizers and Snacks

Almost-Famous Breadsticks
Baked Mini Corn Dogs
Chilled Cucumber Soup
Pork Lettuce Wraps with Grapefruit
Vince’s Ham-and-Cheese Croquettes

Burgers and Sandwiches

Cheyenne Burger
Dallas Burger
L.A. Burger
Philly Burger
French Toast Panini With Grilled Bananas
Parisian Tuna Sandwiches
Pulled-Pork Sandwiches


Tomato-Basil Lima Beans
Steamed Artichokes
Spiced White Rice
Snow Pea and Avocado Slaw
Red Potato Salad With Bacon
Orzo with Herbs
Herb Toasts
Grilled Sweet Potatoes with Lime and Cilantro
Glazed Baby Carrots
Classic Potato Salad


Double Chocolate-Marshmallow Milkshakes
Fourth of July Cocktail
Pineapple Orange Mimosas
Vanilla Dark and Stormy
Flavored Ice

Fish and Seafood

Crabmeat Cakes with Mustard Sauce
Moroccan Grilled Salmon
Rob’s Smoked-Salmon Saltine Brei
Steamed Mussels with Fennel and Tomato
Tilapia with Escarole and Lemon-Pepper Oil
Shrimp Pad Thai

Meat and Poultry

Chicken and Waffles
Chicken Tamales
Chicken with Creamy Mushrooms and Snap Peas
Curried Chicken and Rice Soup
Grilled Steak and Eggs with Beer and Molasses
Ham-and-Spinach Spuds
Jerk Cornish Hens
Olive-and-Spice-Rubbed Leg of Lamb
Pork Tenderloin with Orange Salad
Porterhouse with Balsamic Steak Sauce
Ricotta, Ham and Scallion Tart
Skillet Pork and Peppers
Spicy Hoisin-Glazed Ribs
Steak with Avocado Sauce and Tomato Salad
Steak with Horseradish-Chive Sauce
Tangy Barbecue Chicken
Yucatan Turkey Legs
Lamb Chops with Mint-Yogurt Marinade


BLT Pasta Salad
Cavatelli with Glazed Vegetables
Udon with Tofu and Asian Greens


Aida’s Corn, Tomato and Avocado Salad
Almost-Famous Garden Salad
Creamy Bibb Salad
Green Bean and Egg Salad with Goat Cheese Dressing
Shrimp and Snow Pea Salad
Spinach Salad with Grilled Peaches


Chocolate Strawberry Shortcakes
Coconut Pops
Frozen Lemonade Pie
Maple French Toast and Bacon Cupcakes
Rhubarb Crumble
Sarah’s PB&J Chocolate Bars


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