EatingWell – May/June 2009

EatingWell – May/June 2009

EatingWell has released their May/June 2009 issue. Featured in this month’s magazine are articles on making seasonal, farm-fresh produce the center of your diet, grilling healthy, 5 healthy and quick weeknight meals, High fructose corn syrup, HFCS, and kitchen tips. Eatingwell in Season If you could do just one thing for your health, says this doctor, it would be to make seasonal, farm-fresh... [Read more]

Healthy Cooking Magazine – April/May 2009

Healthy Cooking Magazine – April/May 2009

Taste of Home has released the April/May 2009 issue of Healthy Cooking. Featured in this magazine are articles on beating diabetes, 4 contest winning recipes with 7g of fat or less, using a rainbow palette to pick healthy food, Caroline Shively, salad dressing recipes, and stretching to stay fit. Eat to Beat Diabetes Nowadays, the idea of enjoying a little sugar isn’t so hard to swallow A new... [Read more]

Gourmet Magazine – May 2009

Gourmet Magazine – May 2009

Condé Nast has released their May 2009 issue of Gourmet. Featured in this magazine are articles on Melbourne, Australia; Turkish chili peppers; Charleston, South Carolina; and Dordogne, France. The Melbourne Supremacy Move over, Sydney. Austrailia’s second city is gaining ground as the country’s culinary capital. On the southern banks of the Yarra—the muddy river that flows slowly through the... [Read more]

Saveur Magazine – May 2009

Saveur Magazine – May 2009

Saveur has released its May 2009 issue. Featured in this edition are articles on Turkish coffee, Amaro, Irish Whiskey, and home made ice cream. Bittersweet Symphony: Turkish Coffee Learn the history behind this famed brew, and how to make the perfect cup. In 16th-century Turkey, coffee was the elixir of royalty, brewed by a kahvecibasi, or chief coffee maker, who was considered a trusted member of... [Read more]

Simple and Delicious – May/June 2009

Simple and Delicious – May/June 2009

Simple and Delicious has published its May/June 2009 issue. Featured in this magazine is an “how to grill guide” containing 75 grilling recipes, 30-Minute Menu: Pizza Pasta Toss & Salad Greens, several desert recipes which can be made in 10 minutes, and preparing for a Memorial Day party. How-to Grill Guide Kick off the summer barbeque season with Taste of Home! In this how-to grill... [Read more]

Everyday with Rachael Ray Magazine – June/July 2009

Everyday with Rachael Ray Magazine – June/July 2009

The June/July issue of Everyday with Rachael Ray magazine has been published. Featured in this issue are wedding centerpieces, Rach’s Wedding, Summer Fruits & Veggies, recipes, and summer cookout. Wedding Centerpieces These easy DIY centerpieces from some of our favorite designers are great for any wedding, and will save you serious cash! There’s no reason to hide your mismatched stemware... [Read more]

Wine and Spirits Magazine – June 2009

Wine and Spirits Magazine – June 2009

Wine&Spirits Magazine has released it’s June 2009 issue. Featured in this issue are articles on Aldo Sohm, 45 value brands of wine, Becco’s restaurant in NYC, and Vermouth. Malbec… with fish? Aldo Sohm holds the 2008 title as the Best Sommelier in the World. And he’s just been nominated for the Best Wine Service Award from the James Beard Foundation. He’s also one... [Read more]

Bon Appétit Magazine – May 2009

Bon Appétit Magazine – May 2009

Condé Nast has released their May 2009 issue of Bon Appétit. This is the month for their annual Travel issue! The United States has become a global culinary destination—with refined regional cuisines, ethnic food of every stripe, and artisanal foods that rival the best in the world. A California road trip, a visit to New York’s new restaurant row, a delicious dinner in New Orleans—these... [Read more]

Food Network Magazine – Issue 3

Food Network Magazine – Issue 3

2009’s Issue 3 of Food Network Magazine has shipped. Tour the Barefoot Contessa’s new kitchen, build the perfect burger with Bobby, plan a fun Father’s Day cookout, and get 117 new recipes! 50 States, 50 Burgers Food Network Magazine hit the road to find one burger you absolutely have to try in every state. Click on the stars for a coast-to-coast roadtrip. Vote: Best Potato Salad We... [Read more]

Health Magazine – May 2009

Health Magazine – May 2009

Health magazine has released its May 2009 issue. Featured in this issue is Mariska Hargitay, an oft interviewed celebrity by Health, and her advice on making time for yourself. Also featured are articles on the right food to eat to burn more fat, America’s healthiest hotels and pets, and how to pick a pedometer. Mariska Hargitay on Making Time for Yourself This is someone whose advice you can... [Read more]